You can make a cake in a cake pan and use it in muffins, muffins with gluten free frosting, or as a cake topping.

Here’s how.1.

Fill a cakepan with water.2.

Heat a large frying pan over medium heat.3.

Once hot, add the flour and water.4.

Mix until the flour is dissolved.5.

Add the sugar, cinnamon, baking powder and salt.6.

Stir in the egg.7.

Add in the butter and stir to combine.8.

Pour in the cake batter and mix to combine again.9.

Once the batter is evenly mixed, add in the icing sugar.10.

Allow to set for 10-15 minutes.11.

Use a toothpick to spread the icing over the top of the cake.12.

Bake for about 20 minutes or until a tooth pick inserted into the center comes out clean.13.

Once cake has cooled for 10 minutes, slice into 8 equal pieces.14.

Place in the refrigerator to set.15.

For the frosting:1.

Preheat the oven to 160°C.2,2a.

Add all the ingredients except for the cake to a large bowl.3,3a.

Whisk together.b.

Remove the cake from the fridge and pour the icing on top.bb.

Allow cake to cool completely.bc.

Pour the frosted mixture onto a serving platter.d.

Place a spoonful of icing on each serving.e.

Top each serving with a slice of chocolate.f.

Chill.g.

Eat immediately.h. Enjoy!