If you’ve ever made ice cube or jelly bean popsicles, you know that they can take some time to set up, but with these tips, you can get started in no time.

We’ve compiled 10 tips to get you started, and will walk you through the process step-by-step.1.

Find a place to store the popsicles.

You’ll want to make sure you have a place where you can store your popsicles when they’re not in use.

You don’t want to be able to pick them up when you’re not needed.2.

Find the right temperature.

It’s best to keep your popsicle popsicle cold for as long as possible.

This helps to keep the sugar from drying out and the flavor from becoming too overpowering.3.

Place your popsice mold in the freezer.

Place the popsicle mold into the freezer for at least an hour, preferably overnight.

Once the popsice is completely frozen, put it in a plastic bag and seal it with a plastic cap.4.

Seal the plastic bag.

Put the plastic sealant in the plastic freezer bag, then seal the plastic bags with tape.

You can seal the bag with a kitchen towel or other soft material to keep warm.5.

Place on a plate or tray and put it into the refrigerator to thaw.

The popsicle will stay fresh for about three hours.6.

Put into a plastic mold.

Place a plastic popsicle in a container of ice, like a can, and place it in the mold.

Shake it around until the popsie is fully melted.

It should float around in the container for about two hours.7.

Shake again to remove excess air.

Shake out any air bubbles that may have formed inside the popsia container.8.

Store the popsi inside the freezer, where it will stay in place for about four weeks.

After the four weeks, place the popsa in the refrigerator, at least three to six hours a day, for up to two weeks.

The easiest way to store popsicles is in plastic containers.

When you’re ready to freeze, place them in the ice box for the best flavor.